![]() ![]() VEGETABLES – Add sliced carrots, celery sticks, cucumbers, radishes, bell peppers, broccoli and cauliflower.TORTILLA CHIPS – Serve with a fresh bag of tortilla chips.Guests can scoop the dip from the crock pot onto serving plates and scoop it up using some of the ideas below: Keep the crockpot on the warm setting and stir the dip every 30 minutes to keep it fresh. This is one of the easiest appetizers in a crock pot to serve at a party or potluck. Helpful Tip: This is a great way to use up leftover chicken! Any chicken cut including chicken breasts, thighs or drumsticks can be shredded with two forks and added to the slow cooker. RANCH DRESSING – Ranch dressing is what gives the dip a creamy mix.This is what gives the dip that signature hot flavor. SPICY BUFFALO SAUCE – I used Franks buffalo sauce.I chose not to do this to keep the cost low and use fewer ingredients. Some people love to add blue cheese crumbles to their dip for added flavor. Feel free to add a layer of extra cheddar cheese just before serving. SHREDDED CHEESE – Shredded cheddar cheese adds a sharp earthy flavor and gives the dip that perfect orange color.It’s important to cut it into small cubes to help the cheese melt faster in the crockpot. ![]() CREAM CHEESE – One 8 oz block of cream cheese adds the perfect creamy texture.You can make your own from cooked shredded chicken breasts, or use a cooked rotisserie chicken from the store and shred it with two forks. CHICKEN – For this recipe, I used 2 cups of cooked chicken.Here’s an overview of what you’ll need with the full instructions in the recipe card at the bottom of this post: This buffalo chicken ranch dip recipe is made with only 5 ingredients. ![]()
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